1 chocolate cake mix
2 sm. pkgs. chocolate pudding
1 lg. container Cool Whip
6 Score or Heath bars
1/2 c. Kahlua

Bake cake in 9x13 pan as directed on box. Make pudding as directed on box. Crush candy bars.

Line glass with cut up squares of 1/2 cake. Pour 1/4 cup Kahlua over cake. Add 1/2 of chocolate pudding. Cover with Cool Whip and 1/2 Heath bars. Repeat to. Refrigerate at least 5 hours.