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KATRINA'S PINEAPPLE UPSIDE DOWN CAKE | |
Melt 1 stick butter in 9x13 cake pan. Sprinkle 3/4 cup brown sugar in butter. Place sliced pineapples over this mixture. Place maraschino cherry in the center of each slice. Place whole pecan kernels around the pineapple. Mix a box of yellow cake mix as directed and pour over the above ingredients. Cook until done; let cool a little and turn upside down onto cookie sheet or serving dish. |
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