2 lbs. cooked, cleaned shrimp, cut in sm. pieces
1 (8 oz.) pkg. cream cheese
Juice of 1 lemon
6 green onions, chopped
2 tbsp. ketchup
Salt and pepper
Worcestershire sauce to taste
Mayonnaise, enough for spreading consistency

Combine softened cheese with lemon juice. Add onion and shrimp. Add remaining ingredients and mix to a spreading consistency. Refrigerate for 6 hours before serving.