4 c. cold cooked cut up chicken
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
1 tsp. finely minced onion
4 hard cooked eggs, sliced
1 can cream of chicken soup
3/4 c. toasted almonds
1 c. grated cheddar cheese
1 c. crushed potato chips

Combine all except cheese, nut, and chips. Blend well. Refrigerate overnight. Just before baking, add cheese, nuts, and chips. Bake at 400 degrees for 20-25 minutes.