1 pkg. frozen broccoli
1 c. grated American cheese
1 can cream of mushroom soup
1/3 c. evaporated milk
1 can onion rings

Place broccoli in greased 2 quart glass casserole dish. Microwave on high, covered, for 5 to 6 minutes, stirring once; drain. Sprinkle with cheese. Blend soup and milk in bowl; pour over broccoli. Microwave on medium for 6 minutes. Top with onion rings. Microwave on high for 2 1/2 minutes. Yields 4 servings.