1 1/2 lb. ground loaf
1/2 lb. fresh pork
2 eggs
1 c. graham cracker crumbs
1/2 c. milk

Make into a loaf or individual loaves.

1/2 c. water
1/2 c. vinegar
1/2 c. brown sugar
2 tsp. dry mustard or prepared

Pour over meat-loaf and baste during baking.