6 strips bacon
1/2 c. chopped onions
1/4 c. sugar
1/2 c. vinegar
3 c. precooked green beans
3 c. raw shredded cabbage

Brown bacon; drain, break into pieces. Set aside. Saute onions in bacon grease. Put bacon back in with onions. Add sugar and vinegar, then add cabbage. Cook until tender, stirring often. Once cabbage is tender add the precooked green beans, cook until tender or done.