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1 sm. angel food cake 1 sm. box cherry Jello 1 lg. can fruit cocktail 1 lg. box vanilla pudding, not instant 1 sm. box vanilla pudding, not instant Cool Whip Maraschino cherries Bottom Layer: Crumble angel food cake. Pour Jello over cake and make sure each piece absorbs color. Chill until set. Drain fruit cocktail and sprinkle over top. Put back in refrigerator while making pudding. Mix pudding and cool. Spread over fruit cocktail. Ice with Cool Whip. Drain each cherry on paper towel and arrange on top. | |
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