CRANBERRY PUNCH 
1 (46 oz.) can pineapple juice
2 (1 qt.) bottles ginger ale
2 (1 qt.) bottles cran raspberry juice
1 qt. raspberry sherbet

Chill all ingredients before combining. Mix all ingredients together. Add ginger ale and sherbet just before serving. If desired, add 1 bottle of gin or vodka or light rum.

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“CRANBERRY PUNCH”

 

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