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CRANBERRY PUNCH | |
1 (46 oz.) can pineapple juice 2 (1 qt.) bottles ginger ale 2 (1 qt.) bottles cran raspberry juice 1 qt. raspberry sherbet Chill all ingredients before combining. Mix all ingredients together. Add ginger ale and sherbet just before serving. If desired, add 1 bottle of gin or vodka or light rum. |
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