2 cups sugar
1 cup butter
4 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. salt
1 cup nuts

Mix all ingredients. Bake in 15 x 10 inch pan at 350 to 375 degrees for about 30 minutes. Frost with Rocky Road frosting.

ROCKY ROAD FROSTING:

4 (1 oz.) squares chocolate
4 cups miniature marshmallows
1/2 cup water
1/2 cup butter
4 1/2 cups powdered sugar
2 tsp. vanilla
1 cup nuts

Melt chocolate, 2 cups marshmallows, water and butter over low heat. Cool. Add powdered sugar and vanilla. Beat until slightly thickened. Stir in remaining 2 cups marshmallows and nuts.