2 c. cold milk
1 pkg. (4 serving size) Jello instant pudding chocolate
3 1/2 c. (8 oz. container) Cool Whip thawed
1 pkg. (16 oz.) Oreo cookies, crushed, divided
8 to 10 paper or plastic cups (8 oz. each)

Pour 2 cups cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Let pudding stand 5 minutes.

Stir whipped topping and 1/2 of crushed cookies into pudding very gently with rubber scraper until mixture is all the same color. Place about 1 tablespoon of remaining crushed cookies into bottom of each paper or plastic cup.

Fill cups about 3/4 full with pudding mixture. Top each cup with rest of crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Makes 8 to 10 dirt cups.