1/2 lb. uncooked Mastaccioli
6 eggs, slightly beaten
1/2 lb. feta cheese, crumbled
1/2 lb. real butter, softened
2 c. milk

Preheat oven to 350 degrees. Parboil macaroni in salted, rapid boiling water for 6 minutes; drain. Return to pan; add eggs, cheese and butter. Mix until well blended.

Turn into greased 13x9 inch pan. Pour milk over top. Bake for 40 minutes. Let stand for 10 minutes before serving. Cut into squares after cooling.