2 tbsp. bacon dripping
2 lg. onions
2 med. green peppers, seeded and chopped
1/4 lb. mushrooms, sliced
3/4 lb. hamburger
1/4 lb. sausage
1 tbsp. chili powder
3/4 tsp. salt
1/8 tsp. pepper
1 (1 lb.) can tomatoes
1/2 lb. elbow macaroni, cooked and drained

Heat drippings in large kettle. Add onions and green peppers; stir fry until tender. Add mushrooms; stir fry 5 minutes. Add beef and sausage; stir fry, breaking up clumps, about 5 minutes or until no longer pink. Stir in chili powder, salt and pepper. Add tomatoes, simmer, uncovered about 30 minutes. Stir in macaroni, heat until hot. I like to brown meat first.