7 oz. pkg. elbow macaroni (2 c. uncooked)
1 c. fresh broccoli flowerets
6 oz. pkg. frozen cooked shrimp, thawed
1 sm. tomato, chopped
1 c. spinach leaves, thinly sliced
1/3 c. red onions, sliced
1/2 bottle Italian salad dressing
2 tsp. McCormick Salad Supreme Seasoning
1/2 tsp. salt
Dash of cayenne pepper
1 hard cooked egg, grated