Sugar (2 c.)
Milk (2/3 c.)
Salt (dash)
Peanut butter
Marshmallow
Cocoa

Add sugar, milk, salt and cook for 5 minutes. Bring to a boil. Turn down heat to medium-high. Cook for 5 minutes. Take off heat. Add 2 tablespoons of peanut butter, 2 tablespoons of marshmallow, add 2 tablespoons cocoa, add capful of vanilla. Pour into fudge pan. Let cool in refrigerator for 5 minutes. Then take out and cut into squares.