3 c. cooked cubed chicken
1 can cream of mushroom soup
1 can milk (use the soup can)
Grated cheddar cheese
1 pkg. potato chips

Line a long Pyrex with 1/2 of the potato chips crushed. In a saucepan, put the soup, milk, and chicken; bring to a boil. Pour this mixture over the potato chips. Top with cheese. Bake at 350 degrees for 30 to 40 minutes until golden brown.