4 cans cream of mushroom soup
1 c. chicken broth
1 c. diced onion
3 c. diced celery
8 c. diced, cooked chicken
1 lg. can chow mein noodles
2 c. salted cashew nuts

Mix soup, broth, onion, celery and chicken together. Alternate layers of mixture with layers of chow mein noodles in an ungreased 9"x13" baking dish. Save some noodles for the top. Sprinkle noodles and nuts on top. Bake at 350 degrees for 30 minutes. This freezes well. Serves 15 people.