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WATER CHESTNUT DIP | |
1 (8 oz.) can water chestnuts, drained & minced 1 (8 oz.) carton sour cream 1 c. mayonnaise 1 clove garlic, minced 1/4 c. minced fresh parsley 2 tbsp. minced onion 1 tsp. soy sauce 1/2 tsp. ground ginger Combine all ingredients and mix well. Chill for 4 hours. Serve with fresh vegetables. Makes 2 1/2 cups. |
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