THAI SALAD AND SALAD DRESSING 
7 egg yolks
Juice of 1/2 lime
1 1/2 tsp. salt
4 tbsp. sugar
2 tbsp. mustard
7 tbsp. Mazola oil
2 tsp. condensed milk

Beat egg yolks until stiff. Put in blender and add rest of ingredients. Beat well. Chill and serve over chipped lettuce, hard-cooked egg, green onion, tomato, green pepper, cucumber, combined, or any combination you wish.

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