SHRIMP BAYOU OAKS 
1 (3 oz.) pkg. cream cheese
4-6 oz. lg. cooked noodles
3 c. boiled & peeled shrimp
1 med. onion, chopped
1/2 c. celery, chopped
1 med. bell pepper, chopped
2 tsp. red pepper
1 roll Kraft garlic cheese
1 can cream of mushroom soup
1/2 stick butter

Melt butter, cheese, cream cheese and soup. Add onions, bell pepper, celery and seasonings. Add the shrimp and noodles and stir together well. Bake in oven for 15 to 20 minutes at 325 to 350 degrees.

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