2 sticks butter, softened
1/2 c. Crisco
3 c. flour
3 c. sugar
5 eggs
1 c. milk
1 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
2 tsp. butter flavoring
1 tsp. almond flavoring

Cream sugar, Crisco, and butter until creamy. Add eggs, one at a time. Sift dry ingredients together and add along with milk. Blend well. Add flavorings. Bake at 325 degrees for 1 hour and 20 minutes. If baked in sheet pan, cake will be done in 45-50 minutes.

DECORATOR'S ICING:

1 box confectioners sugar
1/2 c. Crisco
1/4 c. water
1 tsp. clear vanilla

Mix all together. Spread on cake.