16 oz. shredded hash browns, thawed
7 scallions, tops & all sliced
1/2 pt. sour cream
3/4 stick butter, melted
1 can cream of mushroom soup
8 oz. Velveeta cheese, diced
Dash salt & pepper

Mix all ingredients. Top with paprika. Bake at 325 degrees for 1 hour until it bubbles.