5 lg. tart apples
1 tbsp. lemon juice
3/4 c. granulated sugar
1/3 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter
1 c. sour cream
1 pastry lined 9 inch pie pan

Peel and cut apples into thick slices. Arrange slices overlapping rows in pastry lined pan. Sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly. Spoon over apples. Spread sour cream over top. Bake at 350 degrees for 50-55 minutes or until apples are tender.