4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork-n-beans
2 tbsp. brown sugar
2 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tbsp. mustard

Cook bacon; reserving 3 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings until tender, stir in beans, sugar, catsup, Worcestershire sauce and mustard. Turn into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 1 1/2 to 1 3/4 hours. Stir, top with bacon. Let stand a few minutes before serving. Makes 6 servings.