3 tbsp. butter
2 c. marshmallows or 20 lg. marshmallows
1/2 tsp. green food coloring
3 c. Kelloggs Corn Flakes
32 red hots (candy)

Melt butter in a medium saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in green food coloring. Add the cereal and stir until well coated. Divide into 8 equal cookies on waxed paper. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies (red hots).