1 (15 oz.) pkg. chocolate cremes - filled cookies, crushed
1/2 gallon ice cream (vanilla) softened
1 (12 oz.) carton non-dairy whipped topping

Blend the crushed cookies, ice cream, and whipped topping together. Turn in 13x9x2 inch pan and freeze. Cut in squares when ready to serve. For children's parties, freeze in individual paper cups. This dessert can be topped with whipped cream and cherry if desired. Serves 12.