1/2 c. fine bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. basil or oregano
1 beaten egg
3 tbsp. butter
1 (8 oz.) can tomato sauce
1 c. medium chop whole tomatoes
1/4 c. water
1/8 tsp. crushed red pepper
1 c. (4 oz.) shredded Mozzarella cheese
4 chicken breasts

Combine first 3 ingredients. Dip chicken in egg and then into crumb mix. Preheat electric skillet to 350°F and melt butter in skillet. Cook chicken breasts about 3 minutes on each side. Combine tomato sauce, tomatoes and water. Pour over chicken. Reduce heat to 220°F; cover and cook 25 to 30 minutes or until chicken is tender. Sprinkle Mozzarella cheese over top; cover and cook until cheese melts.