4 sm. boxes lime or cherry Jello
4 c. boiling water
1 med. (1 lb.) can pitted cherries
1 med. (11 oz.) can mandarin oranges
1 med. (1 lb.) can sliced peaches
1 med. (16 oz.) can crushed pineapple
1 med. Cool Whip

Mix Jello with 4 cups of boiled water. Place in refrigerator for 1 1/2 hours or until the consistency is just beginning to thicken.

In the meantime, drain all fruit very thoroughly. When Jello is beginning to thicken, take half and put in blender with 3 heaping tablespoons of Cool Whip and whip for 2 minutes.

Pour into mold with half of the drained fruit. Do the same with the remaining Jello, put in blender with 3 tablespoons of Cool Whip 2 minutes. Pour into mold, add remaining fruit, put into refrigerator until solid.