2 stalks broccoli
1 whole head cauliflower
1 (6 oz.) can crab meat
1 (6 oz.) can bay shrimp
Salt & pepper to taste
1 tbsp. lemon juice

Parboil the broccoli and cauliflower until crisp-tender. Rinse in cold water; drain and slice. Toss with mayonnaise, salt and pepper and lemon juice. Refrigerate and serve cold.