3 lg. onions, coarsely chopped
2 tbsp. butter
1/4 c. beef extract
1/4 c. chicken extract
1 gallon water
3 dashes Worcestershire sauce
Kitchen Bouquet

Simmer until onions are well cooked. Add a little Kitchen Bouquet for color to a medium brown. Serve with garlic toasted croutons in bowls. Serves 10-12. Top with 1/4 inch thick slice of Mozzarella cheese.