2 boxes Zwieback, coarsely crushed
1/4 lb. butter
2 lg. jars applesauce
1/2 c. sugar
1/2 pt. heavy cream

Melt butter in frying pan. Roll Zwieback on wax paper until coarsely crushed. Pour crumbs into melted butter, add sugar. Stir until well blended. In a crystal bowl place 3/4 cup crumbs on bottom. Add 3/4 inch of applesauce, layer additional crumbs and applesauce and continue ending with crumbs on top. Cool 1 hour. Whip cream and spread over top layer.