1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand condensed milk
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 1/3 c. flaked coconut
1 c. chopped pecan nuts (chop fine)

Preheat oven to 350 degrees. In 13 x 9 inch baking dish, melt butter in oven. Sprinkle crumbs over butter. Pour Eagle Brand milk evenly over crumbs. Layer remaining ingredients and press down firmly. Bake 25-30 minutes. Cool, chill thoroughly. Cut into bars.