1/2 c. brown sugar
1/2 c. corn syrup

Put in double boiler to dissolve. Remove from heat and add:

1 c. peanut butter
2 c. Corn Flakes
1 tsp. vanilla
1 c. Rice Krispies

Stir well and spread in buttered 8-inch pan.

ICING:

1 c. brown sugar
6 tbsp. cream
2 tbsp. butter

Bring to boil, add 1 or 2 cups icing sugar. Spread on cake and cut in slices. (You can dribble 2 squares semi-sweet chocolate (melted) on cake instead of icing.