1 pkg. (2 layer) yellow cake mix
1 (8 1/2 oz.) can applesauce
3 eggs
1/4 c. milk
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/2 c. finely chopped peeled apples
1/2 c. chopped nuts
1 c. whipping cream
2 tbsp. honey
1/4 tsp. cinnamon

Combine first 7 ingredients and mix on low speed until well blended then beat on medium for 2 minutes, scraping the sides of the bowl frequently. Fold in chopped apple and nuts. Turn batter into greased and floured 13 x 9 inch pan. Bake 35 to 40 minutes in 350 degree oven.

When cake has cooled, top with whipped cream which has been beaten with honey and cinnamon until soft peaks form.