1 lb. ground lean beef
1 lg. onion, chopped
1 can Mexicorn
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. jar of chopped pimento
1/2 c. sour cream
Salt
Pepper
Egg noodles, flat or krinkle
Seasoned bread crumbs
1/2 tsp. garlic powder

Cook ground beef and onions, salt and pepper and garlic. Cook noodles and drain. Then mix all ingredients except bread crumbs together. Pour in large casserole and sprinkle bread crumbs on top. Bake at 350 degrees until bubbly.