1 (32 oz.) pkg. shredded frozen potatoes
1/2 c. melted butter
1 can cream of chicken soup
1/2 c. melted butter
12 oz. grated American or Cheddar cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 chopped sm. onion
2 c. crushed corn flakes or corn flake crumbs

Place thawed potatoes in 9x13 inch baking dish. Mix together cream of chicken soup, 1/2 cup melted butter, sour cream, cheese, salt and onion. Pour over potatoes. Top with corn flakes. Drizzle 1/2 cup melted butter over all. Bake uncovered at 350 degrees for 45 minutes. Serves 12.