4 1/2 c. sugar
1 (13 oz.) can evaporated milk
2 (1/2 lb.) Hershey candy bars
1 (12 oz.) pkg. semi sweet chocolate chips
1 pt. jar marshmallow creme
2 c. chopped nuts

Mix sugar and milk together in 3 quart pan. Place over heat stirring constantly, as mixture burns easily. Boil 6 minutes. Remove from heat. Add broken Hershey bar and chocolate chips. Mix well until all chocolate is melted and candy is smooth, stir in marshmallow creme. Blend well and add nuts, pour into well buttered 11"x15"x1" baking sheet.