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| COTTAGE CHEESE PANCAKES | |
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1 c. cottage cheese 4 eggs 4 tbsp. flour Dash cinnamon Put eggs in blender or food processor. Add cottage cheese, flour and cinnamon. Blend until smooth. Drop by 1/4 cup onto a lightly greased hot griddle. When bubbles appear on top, turn and brown lightly. Serve with syrup or canned fruit. | |
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My adjustments were as follows:
1/2 tsp of baking powder
3 eggs plus a glop of organic egg whites (likely one more egg's worth)
1 tsp sugar
no cinnamon
Blended it up in the blender with a milkshake blade and voila! Light, fluffy and served with low sugar apricot jam!
Next time I might try to add lemon zest and serve with lemon curd.