Drop 12 cabbage leaves in boiling water, simmer 5 minutes or until tender. Drain.

Mix in bowl: 1 med. onion Salt and pepper 1 egg Slice of bread, crumbled

Place small amount of mixture in each leaf and roll up. Fasten with toothpicks. Place in casserole close together.

Mix: 1 can water

Pour over cabbage leaf rolls. Cover. Bake (375) 1 hour.