2 tbsp. chili sauce
1/4 c. catsup
1 tbsp. brown sugar
1 tbsp. butter
1 tbsp. onion
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
Dash of garlic

Combine all ingredients in saucepan. Heat to boiling, remove from heat; pour sauce over ribs if they are in baking dish. On grill, baste ribs with sauce.