1 pkg. (8 oz.) cream cheese
7 1/2 oz. can or fresh crabmeat (cooked, fresh)
2 tbsp. minced onion
1/2 tsp. horseradish
1 tbsp. milk
1/8 tsp. pepper
1/4 tsp. salt

Mix to blend and pour into greased 8 inch pan or baking dish. Sprinkle 1/3 cup toasted almonds slivered. Bake at 350 degrees for 15 minutes. Serve with bread sticks or crackers.