3 egg whites, well beaten
1/2 tsp. cream of tartar
1 c. white sugar
20 Ritz crackers, rolled fine
3/4 c. Pecans, chopped
1 tsp. vanilla
1/2 pt. cream, whipped
1/4 c. brown sugar
1/4 c. pecans, chopped

Beat egg whites with cream of tartar, adding white sugar as you beat. Fold in Ritz crackers, 3/4 cup nuts and vanilla. Mix well and pour into greased pan (pie tin size). Bake at 350 degrees for 25 to 30 minutes. Cool. Cover with whipped cream and brown sugar mixture, top with chopped nuts. Refrigerate for 4 to 5 hours. Cut and serve.