1 1/2 lbs. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 can pineapple tidbits, drained, save syrup
1/4 c. ginger
1/4 c. milk
1 tbsp. shortening
2 tbsp. cornstarch
1/2 c. brown sugar
1 egg
1/3 c. vinegar
1 tbsp. soy sauce
1/3 c. chopped green pepper
1 1/2 tsp. salt

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoons into balls. Melt shortening in large skillet, brown and cook meatballs. Remove meatballs, keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet and cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir one minute. Add meatballs, pineapple tidbits and green pepper, heat thoroughly.