1 pkg. (dry) coconut pecan frosting mix
1 pkg. German chocolate cake mix
1 c. water
1/2 c. oil
1/4 c. sugar
4 eggs
1 lg. pkg. milk chocolate chips

Preheat oven to 350 degrees. Grease a tube or bundt pan. Sprinkle entire pan with sugar. Then coat pans with 1/4 cup dry frosting mix. In large bowl, combine dry cake mix, 1 cup dry frosting mix, water, oil and eggs. Beat as directed on package. Pour 1/3 of batter into pan. Sprinkle 1/2 cup frosting mix on top. Sprinkle 1 cup chocolate chips over frosting mix. Repeat with another 1/3 of batter, 1/2 frosting mix and 1 cup chocolate chips. Add rest of batter, then frosting mix.

Bake at 350 degrees for 45 to 55 minutes. Cool in pan 30 minutes. Frost if desired.