3 (6 oz.) bags chocolate chips
1 can Bordens Eagle Brand condensed milk
1 1/2 tsp. vanilla
Pinch of salt

In a double boiler, melt all ingredients. Stir well until blended. Place in pan with wax paper or saran wrap. Refrigerate 3 hours. Chopped nuts may be added if desired.

Any pan may be used but tends to burn easily.