1/2 c. plain yogurt
3 lb. chicken parts
1/2 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 dried oregano, crumbled
Pepper, to taste

Remove skin from chicken. Spread thin coating of yogurt on each piece and dredge in bread crumbs mixed with seasonings. Bake in lightly greased shallow pan at 350 degrees for 1 hour.