4 pork chops
1 can tomato soup
1/3 cup water
1 tsp worcestershire sauce
1/3 tsp salt
1/2 tsp oregano
6-8 small or 3 medium whole potatoes, quartered
4 small carrots, split and cut into 2 inch pieces or use baby carrots

In skillet, brown pork chops. Add rest of the ingredients. Cover and simmer 45 minutes or until tender.