4 c. sliced cucumbers
2 c. sliced onions
2 c. water
4 tsp. salt
1 1/2 c. sugar
1 c. vinegar

Soak cucumbers in salt water for 3 hours. Cook vinegar and sugar for 15 minutes. Cool. Drain cucumbers and place onions and cucumbers into containers. Cover with juice and freeze. Serve slightly frozen.