4 c. cooked diced chicken
2 c. toasted bread cubes
1/2 c. milk
1 tsp. salt
1 (8 oz.) pkg. Swiss cheese, cut into thin strips
2 c. diced celery
1 c. salad dressing or mayonnaise
1/4 c. chopped onion
Dash of pepper
1/4 c. slivered almonds

Combine all ingredients except almonds. Spoon into a 2 quart casserole (9 x 13). Sprinkle with almonds. Cover and bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.