1 yellow cake mix, the non-pudding kind (I use 2 "Jiffy" cake mixes)
Eggs & water for cake mix(es)
4 c. chopped rhubarb
1 3/4 c. sugar
1 pt. whipping cream, unwhipped

Prepare cake mix as instructed on box and spread in 9 x 13 inch cake tin. Combine rhubarb and sugar; arrange over batter. (Raw rhubarb of course!) Finally pour unwhipped cream over everything and bake in 350 degree oven for 50 minutes. You may use half recipe and 9 x 9 inch pan. Serve warm.